. Digital content can be updated.
. Reach an audience of 20,000 + per month/location.
. Local and National advertising and content.
Digital Media showcasing menu items, programs, and national advertising in a completley new medium.
Timely information and content that will excite your guests.
. Research Attitude
. Awareness, and Usage (AAU) Information
. Demographic Surveys
. Over 30x guest response from other traditional research methods.
Learn more from your guests than ever possible with ESP.
No need for costly and time consuming research programs.
ESP incorporates state of the art technology to enhance Communication.
Wireless communication between your guests, servers, and management in real time.
Only ESP provides ongoing Efficiency Reports on table times, service experience, and guest attitudes to provide a new and truly integrated way to manage your business.
Give each and every restaurant guest a customized service experience.
Guests have the the ablity to contact their server with the touch of a button
Our team includes leaders with executive experience with major brands in the Restaurant, Technology, Marketing and Service Industries.
-
Digital Advertising Medium
Digital Media showcasing menu items, premier content programs, and national advertising in a completely new medium. State-of-the-art digital display to promote your brand to engage your guests and drive sales.
-
Reporting Application and Staff Reports
ESP gathers and monitors guest feedback and service information to provide an integral resource of chain-wide benchmarking reports for analysis and future planning.
-
Restaurant Communication System
ESP connects servers, management, and guests with seamless communication that provides better service and guest satisfaction. Give each and every restaurant guest a customized service experience.
-
Host Station Management System
Real time information to manage the guests experience built on the NTN ProHost platform. With ESP, you have complete control of the guest flow and can monitor the specific sequence of their dining experience.



