About
The ESP Team
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Wallace Doolin, Chairman and CEO
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Drew Palmer, President and Co-Founder
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Chris Simonsen, Vice President of Product Development and Manufacturing
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Scott Boulware, Chief Financial Officer
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Dave Douglas
Dave Douglas, an ESP Systems Board Member, has spent the last 27 years developing, marketing, and implementing technology for the Restaurant and Hospitality industries. During this period, Mr. Douglas has worked with a variety of food service technologies and with many of the companies who use or provide these technologies. Over the course of his career, Mr. Douglas has developed many innovative strategies to successfully market and deliver food service technology to all types and sizes of restaurants, restaurant chains, and other hospitality providers.
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John Shurman
Former executive with the Coca-Cola Company, managing various Coke operations in different parts of the world. Last positions was President of Coke Brazil, third largest operation in the world. Presently has own consulting company, John L. Shurman and Associates, advising companies in the beverage, education, and technology industries. Graduated with an MBA from the University of Michigan and the Advanced Management Program at Harvard Business School.




